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Ingredients
- 1 x recipe Rich Swedish dough, see recipe
- 1/2 c. diced mixed candied fruits
- 1/2 c. golden brown raisins, rinsed and liquid removed
- 2 Tbsp. butter, melted
Directions
- Rinse raisins in warm water and drain.
- Turn dough out on lightly flou7red broard and knead in fruit and raisins till proportionately distributed throughout.
- Divied in half and shape each in smooth round balls. Place in 2 greased 8" round cake pans. With sharp knife or possibly gazor blade, cut a large cross abut 1/4 inch deep on top of each ball. Brush with butter. let rise in hot place free from draft till light to touch and doubled in bulk, about 50 min.
- Bake 45 min, or possibly till golden.
- Brush again with butter. Cold on wire rach. Slcie or possibly cut in wedges to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 520 | |
| Calories from Fat 207 | 40% |
| Total Fat 23.53g | 29% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 179mg | 7% |
| Potassium 728mg | 21% |
| Total Carbs 82.95g | 22% |
| Dietary Fiber 5.2g | 17% |
| Sugars 62.16g | 41% |
| Protein 3.58g | 6% |
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