Swanson's Oriental Broth Chicken Peppers Cashew Recipe

• 8 ounce Chicken tenders, cut in 1/2" pcs
• 1/4 c. Soy sauce, low sodium
• 3 Tbsp. Cornstarch
• 1 tsp Vegetable oil, at a time, as needed
• 1 tsp Sesame oil
• 1/2 c. Red, green, and yellow bell pepper strips, thawed, dry
• 1 tsp Garlic cloves, crushed
• 1 pch Red pepper flakes, or possibly chopped ginger
• 1/2 c. Sliced mushrooms
•     Mixed peppercorns, grnd
• 1/4 c. Cashews, dry-roasted
• 1/2 tsp Fish sauce, optional
• 1/2 c. Swanson's Oriental Broth, (or possibly chicken broth)
• 1/4 c. Water
•     Soy sauce, low sodium, to taste
• 1 1/3 c. Cooked white rice, kept hot

Directions