Swanson Garlic Shrimp And Pasta Recipe

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0 votes | 952 views
Servings: 4

Ingredients

Cost per serving $2.76 view details
  • 2 Tbsp. cornstarch
  • 1 can Swanson Chicken Broth (14.5 ounce.) 1-3/4 c.
  • 2 x cloves garlic chopped
  • 3 Tbsp. minced fresh parsley or possibly 1 Tbsp dry parsley flakes
  • 2 Tbsp. lemon juice
  • 1/8 tsp grnd red pepper
  • 1 lb medium shrimp shelled and deveined
  • 4 c. warm cooked thin spaghetti about 8-ozs uncooked cooked without salt

Directions

  1. In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, heat to a boil. Cook till mix boils and thickens, stirring constantly.
  2. Add in shrimp. Cook 5 min more or possibly till shrimp turn pink, stirring often. Toss with spaghetti.
  3. Yield: 4 ServingsStart to Finish Time:"0:25"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 472g
Recipe makes 4 servings
Calories 1022  
Calories from Fat 49 5%
Total Fat 5.75g 7%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 619mg 26%
Potassium 800mg 23%
Total Carbs 182.79g 49%
Dietary Fiber 7.8g 26%
Sugars 6.7g 4%
Protein 54.67g 87%
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