Susan Purdy's Tourtiere (French Canadian Pork Recipe

• 1 x Egg, beaten lightly
• 1 Tbsp. Water
• 1 lrg Yellow onion, minced
• 2 x Or possibly 3 Tbsp. oil or possibly margarine
• 1 x Clove garlic, chopped
• 1 1/2 lb Raw pork, trimmed of fat and chopped or possibly grnd,
•     Or possibly use 1 pound pork plus 1/2 pound veal
• 1 c. Pork gravy or possibly stock or possibly rich boullion (chicken or possibly beef)
• 1 lb (3 medium) potatoes, boiled, peeled and minced coarsely
• 1 Tbsp. Minced celery leaves (optional)
• 2 Tbsp. Parsley, minced
• 1/4 tsp Each thyme, and either rosemary or possibly savory
• 1/8 tsp Each grnd allspice and pepper
• 1/8 tsp Grnd cloves
• 1/4 tsp Grnd cinnamon
• 1 tsp Salt, or possibly to taste

Directions