Survival Brisket Of Beef Recipe

• 5 lb Brisket, lean, first cut
• 1/4 c. Water,
• 2 lrg Onions, peeled and sliced
• 4 stalk celery, cut in 1/2" slices
• 12 ounce Bottled chili sauce,
• 4 x Cloves garlic, peeled and minced
• 2 x Bay leaves,
• 1/2 c. Firmly packed brown sugar,
• 1/3 c. Dijon mustard,
• 1/4 c. Soy sauce,
• 1/4 c. Red wine vinegar,
• 3 Tbsp. Molasses,
• 12 ounce Beer,
• 1/2 tsp Paprika,
•     Salt and pepper, to taste
• 4 x Potatoes, peeled and sliced, simmered for 15 mins
• 1 lrg Reynolds Oven Cooking Bag,

Directions