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Ingredients
- 1 cup butter, softened
- 3/4 cup 4% cottage cheese
- 2 cups flour
- 1 egg, slightly beaten
- 1 cup finely chopped walnuts
- 1/2 cup sugar
- 1/8 teaspoon ground cinnamon
Directions
- In a large bowl, beat the butter and cottage cheese until blended
- Gradually add the flour
- Mix well
- Cover and refrigerate for two hours or until easy to handle
- On a lightly floured surface, roll out to 1/8 inch thickness
- Cut out with a floured 2-inch round cookie cutter
- Place 1 inch apart onto ungreased baking sheets
- Brush the tops with the egg
- Combine the walnuts, sugar, and cinnamon
- Sprinkle over the top
- Bake at 350 F for 15-20 minutes
- or until golden brown
- Remove to wire racks to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 72 servings | |
| Calories 48 | |
| Calories from Fat 28 | 58% |
| Total Fat 3.22g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 27mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 4.22g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.48g | 1% |
| Protein 0.82g | 1% |
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