Print
Email
Add a photo
Ingredients
- 8 ounce sea legs, minced
- 1/2 c. mayonnaise
- 1/4 c. lowfat sour cream
- 1/4 c. green onion
- 1/4 c. celery or possibly cucumber, diced
- 1/2 T lemon juice
- 2 teaspoon dill or possibly tarragon
- 1/8 teaspoon pepper
Directions
- Put together all the above ingredients together and serve well chilled. Serve in a pita pocket or possibly on crackers as a dip.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 946 | |
| Calories from Fat 922 | 97% |
| Total Fat 104.41g | 131% |
| Saturated Fat 19.52g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 649mg | 27% |
| Potassium 231mg | 7% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.4g | 2% |
| Protein 1.83g | 3% |
