Super Easy Melted Butter Biscuits Recipe

Melted Butter Biscuits – no need to cut in butter for this biscuit recipe. And they yield tender fluffy biscuits that are absolutely We love homemade biscuits around these parts, especially during soup season. My only complaint about making biscuits is cutting in the butter. Of course you want it cold for best results. So you have to haul out the food processor. I’ve even tried grating frozen butter for one of my biscuit recipes. But this recipe eliminates that step The secret is that you melt your butter, cool it slightly, then stir it into a cup of cold buttermilk. As it mixes with the cold liquid, it hardens into little clumps. When you stir that mixture into the dry ingredients, you get little clumps of…