Super Easy Corn & Avocado Salsa Recipe

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1 vote | 699 views
 

Ingredients

  • 2 cups fresh salsa from your supermarket refrigerated section or jarred salsa
  • 1 (11-ounce) can Mexican-style corn, drained
  • 1 avocado, diced
  • 2 tablespoons lemon juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 686g
Calories 366  
Calories from Fat 187 51%
Total Fat 20.77g 26%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3130mg 130%
Potassium 2242mg 64%
Total Carbs 46.78g 12%
Dietary Fiber 17.6g 59%
Sugars 17.54g 12%
Protein 10.84g 17%
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