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Sup's! Shorts: Cooking Shirley Balboa's Christmas Goose Recipe

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Sup's! Shorts: Cooking Shirley Balboa's Christmas Goose
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Servings: 12

Ingredients

  • 1 (10 lb) fresh goose with gizzards and liver, separated
  • 1 bn sage
  • salt and pepper, to taste
  • 2⁄3 c dry sherry, whiskey, bourbon or cognac
  • 1 T flour
  • 2 c giblet broth or store bought chicken stock

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Nutrition Facts

Amount Per Serving %DV
Serving Size 318g
Recipe makes 12 servings
Calories 455  
Calories from Fat 117 26%
Total Fat 13.05g 16%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 226mg 9%
Potassium 897mg 26%
Total Carbs 15.4g 4%
Dietary Fiber 1.2g 4%
Sugars 7.7g 5%
Protein 41.31g 66%
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