Sup! Loves Cookbooks- Sicilia in Cucina Recipe

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0 votes | 571 views
Servings: 6

Ingredients

  • 14 ounce primosale cheese (fresh pecorino)
  • 1 pinch finely grated nutmeg
  • 2 large egg yolks room temperature
  • 1 pound fresh pasta dough in sheets
  • 2 fresh sage leaves plus more as garnish, to taste
  • 2/3 cup balsamic vinegar
  • 2 tablespoon granulated sugar
  • 1 pinch cracked black pepper
  • ½ cup whole almonds
  • ⅓ cup shaved aged pecorino as garnish, or to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 306  
Calories from Fat 50 16%
Total Fat 5.79g 7%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 29mg 1%
Potassium 207mg 6%
Total Carbs 51.65g 14%
Dietary Fiber 0.6g 2%
Sugars 8.65g 6%
Protein 10.6g 17%
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