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Home » Recipes » Sunflower Cheese Crisps (Cracker)

Sunflower Cheese Crisps (Cracker) Recipe

Name: Sunflower Cheese Crisps (Cracker)
Ingredients: 1 c. all-purpose flour; 1/4 teaspoon salt (optional); 1/4 c. butter; 1 c. sm. curd cottage cheese; 1/4 c. shelled raw sunflower seeds

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.27 view details

1 c. all-purpose flour
1/4 teaspoon salt (optional)
1/4 c. butter
1 c. sm. curd cottage cheese
1/4 c. shelled raw sunflower seeds

Directions

In mixing bowl, stir together flour and salt. Cut in flour with pastry blender till mix resembles fine crumbs. Beat in cottage cheese till smooth. Stir in sunflower seeds. Divide dough in half. Roll on floured surface to 16x12 inches. Cut in 2-inch squares. Prick each square several times with a fork. Place on ungreased baking sheet till golden brown at 325 degrees for 18 to 20 min.Or possibly drop by teaspoonfuls onto baking sheet. Flatten and bake.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 4 servings
Calories 269
Calories from Fat 125	46%
Total Fat 14.35g	18%
Saturated Fat 7.61g	30%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 348mg	14%
Potassium 117mg	3%
Total Carbs 27.21g	7%
Dietary Fiber 1.3g	4%
Sugars 0.89g	1%
Protein 8.08g	13%

Sunflower Cheese Crisps (Cracker) Recipe

Ingredients