Print
Email
 |
Ingredients
- 1/4 cup sun dried tomato pesto
- 1/4 cup tapenade (see recipe below)
- 1/2 teaspoon fresh thyme leaves
- 3/4 cup/150g salted (dry cured) black olives, pitted
- 6 anchovy fillets, soaked in a little milk for 15 minutes
- 2 ounces/60g canned tuna in water, drained, or 2 slices white bread without the crusts
- 2 garlic cloves, minced
- 3 tablespoons/20g sliced almonds
- 1/4 cup/45g capers, rinsed and drained
- 1/2 cup/125ml olive oil
- juice of 1/2 lemon
- freshly ground pepper
View Full Recipe at Gratinee
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 1142 | |
| Calories from Fat 1024 | 90% |
| Total Fat 116.18g | 145% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 1288mg | 54% |
| Potassium 682mg | 19% |
| Total Carbs 13.46g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.03g | 1% |
| Protein 18.62g | 30% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3E1/2%20teaspoon%20fresh%20thyme%20leaves%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1)%20Preheat%20oven%20to%20425F%20(220C).%20Line%20a%20large%20baking%20sheet%20with%20parchment%20paper.%20Roll%20out%20the%20puff%20pastry%20on%20a%20floured%20board%20or%20surface%20into%20a%20rectangle%20about%2012X10%20inches%20(30X25cm)%20and%20a%201/2%20inch%20thick.%3C/p%3E%3Cp%3E2)%20Spread%20a%20thin%20layer%20of%20the%20sun%20dried%20tomato%20pesto%20over%20the%20dough%20to%201/4%20inch%20of%20the%20edge.%20Follow%20with%20the%20tapenade.%20Sprinkle%20with%20the%20thyme.%3C/p%3E%3Cp%3E3)%20Roll%20the%20longest%20ends%20toward%20each%20other%20until%20they%20meet%20snugly%20in%20the%20middle.%20Gently%20press%20the%20dough%20together%20where%20the%20ends%20meet%20with%20a%20bit%20of%20water%20to%20keep%20the%20ends%20from%20spreading%20apart%20while%20baking.%20Wrap%20in%20plastic%20wrap%20and%20refrigerate%20for%2020%20minutes%3C/p%3E%3Cp%3E4)%20Cut%20the%20pastry%20roll%20crosswise%20into%20slices%20about%201/2%20inch%20(12mm)%20thick.%20%20Arrange%20the%20slices%20on%20the%20prepared%20baking%20sheets,%20spacing%20them%20about%201%20inch%20apart.%20Place%20the%20baking%20sheets%20in%20the%20freezer%20for%2010%20minutes.%3C/p%3E%3Cp%3E5)%20Bake%20the%20palmiers%20until%20puffed%20and%20golden,%20about%2015-20%20minutes.%20Let%20them%20cool%20slightly%20on%20the%20baking%20sheet.%20Transfer%20to%20a%20wire%20rack.%20Serve%20warm.%3C/p%3E%3Cp%3EAnne%20Willan%E2%80%99s%20Tapenade%3C/p%3E%3Cp%3Eadapted%20from%20The%20Country%20Cooking%20of%20France%3C/p%3E%3Cp%3EI%20love%20a%20mound%20of%20salty,%20earthy%20tapenade%20made%20with%20dry-cured%20black%20olives.%20Anne%E2%80%99s%20recipe%20is%20a%20classic.%20Hand-pitted%20olives%20offer%20more%20vibrant%20flavour%20than%20canned.%20Old%20tapenade%20recipes%20include%20tuna%20whereas%20others%20recommend%20white%20bread%20to%20bind%20the%20puree,%20which%20does%20double%20duty%20in%20soaking%20up%20some%20of%20the%20saltiness.%20Your%20choice.%20I%E2%80%99ve%20been%20known%20to%20omit%20them%20both.%20Saltiness%20is%20my%20thing.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1)%20Drain%20and%20chop%20the%20anchovies%20coarsely.%20Flake%20the%20tuna%20or%20pull%20the%20bread%20into%20pieces.%20Put%20the%20olives,%20anchovies,%20tuna%20or%20bread,%20garlic,%20almonds,%20and%20capers%20in%20a%20food%20processor.%20Pulse%20until%20coarsely%20chopped.%3C/p%3E%3Cp%3E2)%20Add%202%20tablespoons%20of%20the%20olive%20oil%20and%20work%20into%20a%20puree.%20With%20the%20blades%20running,%20gradually%20add%20the%20remaining%20olive%20oil%20in%20a%20slow,%20steady%20stream%20so%20the%20mixture%20emulsifies%20slightly.%20Season%20with%20lemon%20juice%20and%20pepper.%3C/p%3E%3Cp%3E3)%20Transfer%20the%20tapenade%20to%20a%20bowl%20and%20serve.%20It%20will%20keep%20covered%20tightly%20in%20the%20fridge%20for%20a%20week%20or%20more.%3C/p%3E){kind=link}