Sunday Recipe Rewind: Cranberry Jell-O Mold Recipe
This recipe was a
huge hit in our house. Not only was it fun to make, but it was fun to eat too,
and it puts a different spin on Jell-O. We have made several different versions
since discovering this recipe. It doesn’t matter the flavor of the Jell-O or
the fruit you put inside because this recipe will be a hit! I suggest making it
up several days before you need it because it takes a bit of time to set.
I love making it for Thanksgiving. Cranberry juice with cranberries, apples, and pineapple. Not that is a delicious recipe for fun food!
2
small packages of Raspberry Jell-O (I used black cherry)
2
- cups boiling water
- 8 oz.
- can of crushed pineapple
- 1 can
- of whole cranberry sauce
- 1/2
- cup red wine (I guess you could substitute grape juice)
- 1/3
- cup chopped walnuts
Directions:
Mix it all (except for the nuts) together
and pour into a mold.
Refrigerate.
Sprinkle with the walnuts when Jell-O
starts to set, but isn't firm (after an hour or two, so they don't sink to the
bottom
Serve and enjoy!
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