Sunday Gravy - Pressure Cooker Style Recipe

In my corner of the Central Coast of California, that I call home, we are experiencing a mish-mash of weather. One day, it's sunny and warm so we fire up the Weber to enjoy some grilling. The next day, the clouds roll in and bring some much needed rain (for just a short while) and I think more of slow cooking stews or pasta. I'm okay with the change in weather, because I enjoy any kind of braised dishes.

Sundays have become my weekly afternoon to spend in the kitchen trying out new recipes. I appreciate my Sundays as "me time" and being able to make more time-consuming recipes-- which has become therapeutic for me.

I can understand how a ragu sauce called "Sunday Gravy" derived it's name. I can almost picture so many…