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Ingredients

  • makes about 1 cup
  • 3 Tablespoons dry white wine
  • 3 Tablespoons white wine vinegar
  • 1 medium shallot, minced
  • 4 extra large egg yolks
  • 1 1/2 teaspoons water, plus more to thin the final sauce
  • 6 Tablespoons (3-ounces) melted butter
  • 1 Tablespoon finely chopped fresh herbs, like parsley, chives, and/or tarragon
  • Kosher salt and freshly ground black pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 110g
Calories 147  
Calories from Fat 101 69%
Total Fat 11.52g 14%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 88mg 4%
Potassium 65mg 2%
Total Carbs 1.33g 0%
Dietary Fiber 0.0g 0%
Sugars 0.36g 0%
Protein 0.17g 0%
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