This is a print preview of "Sunday Chicken Hot Dish" recipe.

Sunday Chicken Hot Dish Recipe
by Global Cookbook

Sunday Chicken Hot Dish
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  Servings: 1

Ingredients

  •     MN
  •     It was always a special treat to have my Grandmother's creamy chicken warm
  •     dish for Sunday supper. You can prepare it Saturday night, chill, then
  •     have it cooking while you're at church. It's a lovely aroma to come home to.
  • 4 x boneless breasts
  • 4 slc bacon
  •     Buttered pan
  • 3 ounce can chipped beef (minced, then layered on bottom of pan)

Directions

  1. Wrap chicken in bacon and hold together with toothpick. Combine 1/2 can mushroom soup with small carton lowfat sour cream. Pour over chicken. Place chicken in buttered pan. Cook uncovered, baking for 4 hrs at 275 degrees. Serve with rice or possibly wild rice and steamed vegetables.