Sun-Dried Tomato Pesto Recipe

by Angie

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Sun-Dried Tomato Pesto

• Sun-Dried Tomato Pesto
• Ingredients
• 150 g Sun-Dried Tomatoes, coarsely chopped (softened with boiling water, if necessary)
• 1 Bag (About 100g) of Fresh Basil, rinsed and dry
• 
2 Cloves Garlic, chopped
• 
¼ Cup Toasted Pine Nuts

• 1 Tbsp Red Chili Flakes

• 1 Cup Extra-Virgin Olive Oil
• 
Sea Salt
• 
Freshly Ground Black Pepper
• 
3 Tbsp Grated Parmesan



Method



Combine sun-dried tomatoes, basil, garlic, pine nuts, and chili flakes in a food processor. Pulse and chop until all the ingredients are roughly blended. Slowly add in the olive oil and continue to pulse and chop. Transfer to a large bowl and add the Parmesan. Check for seasoning.