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Ingredients
- Sun-Dried Tomato Dip/Spread - Pots and Pins (Pizza Puffs inspired by Nibble Me This)
- 2 cups small-curd cottage cheese
- 1 jar (8 oz.) sun-dried tomatoes, drained
- 1/2 cup shredded Parmesan cheese
- Salt and pepper to taste
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 813 | |
| Calories from Fat 405 | 50% |
| Total Fat 53.01g | 66% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 2033mg | 85% |
| Potassium 3791mg | 108% |
| Total Carbs 63.54g | 17% |
| Dietary Fiber 13.3g | 44% |
| Sugars 2.21g | 1% |
| Protein 47.56g | 76% |
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