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Add a photoServings: 1
Ingredients
- 4 c. diced peeled fresh peaches
- Â Â (abt 8 small ripe peaches)
- 1 c. sugar
- 1 can evaporated lowfat milk - (12 ounce)
- 1 pkt vanilla instant pudding mix - (3.75 ounce)
- 1 can sweetened condensed lowfat milk - (14 ounce)
- 4 c. half-and-half
Directions
- Combine peaches and sugar, and let stand 1 hour.
- Process peach mix in a food processor till smooth, stopping to scrape down sides.
- Stir together evaporated lowfat milk and pudding fold in a large bowl; stir in peach puree, condensed lowfat milk, and half-and-half.
- Pour mix into freezer container of a 4-qt hand-turned or possibly electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze till hard.
- This recipe yields 2 qts.
- Comments: Soft, ripe fruit lends the smoothest texture and most pronounced flavor.
- Yield: 2 qts
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