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 Summer Vegetable Gratin |
Ingredients
- 6oz (180gr) chard, stems roughly chopped, leaves sliced
- 2 shallots (preferably freshly dug), chopped
- 1 medium courgette (mine was yellow summer squash), sliced into rounds
- 1/2 cup ricotta cheese
- 2 tbs fresh basil, snipped
- 2 tbs fresh parsley, snipped
- 4 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 348g | |
| Calories 386 | |
| Calories from Fat 278 | 72% |
| Total Fat 31.28g | 39% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 174mg | 7% |
| Potassium 720mg | 21% |
| Total Carbs 12.22g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.77g | 3% |
| Protein 16.69g | 27% |
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