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Ingredients
- 1 (9-inch) frozen pie shell, thawed
- 3 large beefsteak tomatoes, cut into 1/2" thick slices
- Kosher Salt for sprinkling
- 1/4 cup Dijon mustard
- 1 cup grated Gruyere cheese
- 1 Tbsp. finely chopped fresh parsley
- 1 Tbsp. chopped fresh thyme
- 1 garlic clove, minced
- 2 Tbsp. extra-virgin olive oil
- Salt and Pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 832 | |
| Calories from Fat 635 | 76% |
| Total Fat 72.25g | 90% |
| Saturated Fat 28.86g | 115% |
| Trans Fat 0.01g | |
| Cholesterol 145mg | 48% |
| Sodium 1153mg | 48% |
| Potassium 233mg | 7% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.07g | 1% |
| Protein 42.43g | 68% |
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