Summer Squash Casserole Recipe

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1 vote | 650 views
 

Ingredients

  • 2 pounds squash thickly sliced (7 cups)
  • 1/2 cup chopped onion
  • 1 10 3/4 ounce can cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup butter
  • 1/2 cup cheddar cheese
  • 3 cups herb-seasoned stuffing mix

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1591g
Calories 1558  
Calories from Fat 1168 75%
Total Fat 132.5g 166%
Saturated Fat 74.8g 299%
Trans Fat 0.0g  
Cholesterol 335mg 112%
Sodium 2939mg 122%
Potassium 2915mg 83%
Total Carbs 64.94g 17%
Dietary Fiber 10.7g 36%
Sugars 32.09g 21%
Protein 40.16g 64%
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