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Summer Spaghetti & Shrimp Bowl Recipe

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Summer Spaghetti & Shrimp Bowl
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Servings: 2

Ingredients

  • ½ lb large shrimp, peeled and deveined
  • 1 package uncooked spaghetti
  • 3 tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 medium carrot, thinly sliced lengthwise
  • 3 cloves garlic, finely chopped
  • 1½ tsp. fresh rosemary, chopped
  • 2 tbsp. grated Parmesan or Pecorino Romano cheese, plus more for serving (optional)
  • 1 tsp crushed red pepper flakes
  • ¼ cup white wine
  • ¼ cup low sodium chicken stock
  • sea salt and black pepper, to taste
  • fresh parsley, finely chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 2 servings
Calories 400  
Calories from Fat 223 56%
Total Fat 25.19g 31%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 357mg 15%
Potassium 634mg 18%
Total Carbs 10.19g 3%
Dietary Fiber 2.3g 8%
Sugars 3.34g 2%
Protein 28.67g 46%
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