Summer Sausage Recipe

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Servings: 1

Ingredients

Directions

  1. After mixing all ingredients shape into rolls and place in ice-box
  2. (Refrigerator) 24 to 48 hrs to cure. Place rolls on smoker and smoke with low heat (180 1/4) 45 min. Turn over and smoke another 45 min.
  3. Increase heat in smoker to 300 degrees after 45 min turn over and cook another 30 min. Sausage is now done.

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