Summer Punch- My Best Recipe for Sangria Recipe

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Ingredients

  • 3 pound mixed stone-fruit such as plums, necatarines and peaches, divided
  • ¼ cup freshly squeezed lemon juice
  • 2 rosé (750-ml bottles)
  • 1 ½ cup St. Germain
  • ½ teaspoon vanilla extract
  • 25 fresh cherries halved and pitted
  • sparkling water as needed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 251g
Calories 140  
Calories from Fat 3 2%
Total Fat 0.38g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 497mg 14%
Total Carbs 35.72g 10%
Dietary Fiber 4.2g 14%
Sugars 25.91g 17%
Protein 2.23g 4%
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