Summer Magic Zucchini and Potato Soup Recipe

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Ingredients

  • 2 tbsp butter
  • 1 can (127 ml) green chilies
  • 1 clove garlic, minced
  • 1 large or 2 medium potatoes, peeled and cut into ½-inch cubes
  • 1 medium zucchini, trimmed, cut into ½-inch rounds
  • 3½ cups low-sodium chicken broth
  • ¼ tsp freshly ground black pepper
  • 1 tsp freshly squeezed lime juice (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1441g
Calories 644  
Calories from Fat 254 39%
Total Fat 28.85g 36%
Saturated Fat 16.29g 65%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 458mg 19%
Potassium 2785mg 80%
Total Carbs 79.34g 21%
Dietary Fiber 10.2g 34%
Sugars 9.93g 7%
Protein 27.17g 43%
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