Summer grilling: Chicken Mango Skewers with Lime Poppy Seed Drizzle Recipe by Anne-Marie

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Ingredients

1/3 cup plus 2 tablespoons extra virgin olive oil
4 tablespoons honey, divided
3 tablespoons soy or teriyaki sauce
1/8 teaspoon cayenne pepper
1 large clove garlic, pressed or minced
3 boneless skinless chicken breast halves or 6 boneless skinless chicken thighs, cut into 18 chunks
3 tablespoons fresh lime juice
2 teaspoons poppy seeds
1/4 teaspoon dry mustard
1 teaspoon grated lime peel
2 (12 to 14-inch) wooden or metal skewers
12 (1 to 1 1/2-inch) chunks fresh or bottled mango, room temperature
1/4 medium red bell pepper, cut into 6 pieces (optional)
6 (8 to 10- inch) appetizer skewers