Summer Greens and Nectarines Salad Recipe

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Ingredients

  • 2 ripe, but firm nectarines
  • ½ cup water
  • 1 tablespoon granulated sugar
  • ¼ cup cider vinegar
  • 3/4 cup extra-virgin olive oil
  • ¼ teaspoon smoked paprika
  • seas salt and freshly cracked black pepper (as needed)
  • 5 ounce fresh dandelion leaves (washed, dried, torn into bite size pieces)
  • 5 ounce purslane (washed, dried, thick stems removed and discarded)
  • 5 ounce watercress (washed, dried, roots and thick stems trimmed and discarded)
  • ½ cup roughly chopped almonds
  • ¼ cup fresh chive batons (1-inch lengths)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 752g
Calories 1700  
Calories from Fat 1522 90%
Total Fat 172.69g 216%
Saturated Fat 23.37g 93%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 221mg 9%
Potassium 1717mg 49%
Total Carbs 35.98g 10%
Dietary Fiber 8.1g 27%
Sugars 14.89g 10%
Protein 12.34g 20%
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