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Add a photoServings: 12
Ingredients
- 13 ounce Angel food cake
- 9 ounce Strawberry gelatin pwdr
- 3 c. Boiling water
- 2 c. Cool water
- 34 ounce Fruit cocktail in syrup, liquid removed
Directions
- Dissolve gelatin in boiling water. Add in cool water. Spread 1 c. fruit cocktail in bottom of 12-c. fluted pan. Pour in 1 1/2 c. gelatin mix. Brush crumbs off cake and place topside down, over fruit and gelatin, pressing down lightly. Spoon remaining fruit cocktail around side of cake. Pour remaining gelatin over cake. Refrigeratetill hard, four hrs.
- Unmold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 133mg | 4% |
| Total Carbs 41.24g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.34g | 18% |
| Protein 3.11g | 5% |
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