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Add a photoI love chicken salad and I REALLY LOVE chicken salad when the red grapes are at their best in the summer. The creaminess of the mayonnaise and the slight tart sweetness of the grapes make the perfect combination. Dig in and enjoy!
Ingredients
- 1 1/2 cup chicken breast, cooked and cut into chunks (or use canned chicken if you prefer)
- 1/4 cup celery, diced
- 1/2 cup red grapes, sliced
- 2 teaspoon pecans, chopped
- 3 tablespoons mayonnaise
Directions
- Place all the ingredients in a bowl and mix well. This makes 4 half cup servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 217 | |
| Calories from Fat 141 | 65% |
| Total Fat 15.79g | 20% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.09g | |
| Cholesterol 45mg | 15% |
| Sodium 104mg | 4% |
| Potassium 209mg | 6% |
| Total Carbs 3.56g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.97g | 2% |
| Protein 15.02g | 24% |
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