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Add a photoWonderful light shortbread. I am going to try these using the Lemon Chiffon Dip mix that Epicure sells!
Ingredients
- 1 cup butter
- 1 1/2 cup flour
- 1/2 cup icing sugar
- 2-3 Tbsp of Epicure Summer Berry Dip mix (add more or less if you want)
Directions
- Mix well until light and fluffy (I usually put it in the Kitchen Aid for about 10 minutes on medium).
- Drop by spoonfuls on cookie tray.
- Bake 17 minutes at 350 degrees (may take less time).
- This would make a nice Christmas gift - the dip mix along with some pre-made shortbread along with a copy of the recipe!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 36 servings | |
| Calories 77 | |
| Calories from Fat 46 | 60% |
| Total Fat 5.29g | 7% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 47mg | 2% |
| Potassium 12mg | 0% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.86g | 1% |
| Protein 0.85g | 1% |
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Comments
December 6, 2011This looks great Victoria! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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