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Add a photoServings: 4
Ingredients
- 2 Tbsp. melted butter
- Â Â Belgian-style waffle mix prepared to package
- Â Â directions for 2 large waffles, 8 quarters
- 3/4 c. sugar cubes
- 1/2 pt ripe strawberries sliced
- Â Â Whipped cream in canister
Directions
- Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add in sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or possibly meat mallet. Add in crushed cubes to prepared batter.
- Brush iron with melted butter. Add in waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or possibly 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 209 | |
| Calories from Fat 52 | 25% |
| Total Fat 5.88g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 67mg | 2% |
| Total Carbs 40.72g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 39.52g | 26% |
| Protein 0.34g | 1% |
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