This is a print preview of "Sugar Ghosts" recipe.

Sugar Ghosts Recipe
by Kyle Dalakas

Sugar Ghosts

Sugar Ghosts are a super simple, delicious and fun Halloween treat to make with your little goblins! Try this for a Halloween party!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 36

Ingredients

  • 1 1/2 Cups Powdered Sugar
  • 1 Cup Butter
  • 1 Tsp. Vanilla
  • 1 Tsp. Almond Extract
  • 1 Egg
  • 2 1/2 Cups Flour
  • 1 Tsp. Baking Powder
  • 1 Tsp. Cream of Tartar
  • 1/3 Cup Granulated Sugar
  • Black Decorating Gel Icing

Directions

  1. Combine powdered sugar, butter, vanilla, almond extract and egg in a large bowl.   Beat well together
  2. Add flour, baking powder and cream of tartar.  Mix well.  Wrap in plastic and place in freezer for 25 to 30 minutes
  3. Heat oven to 375 degrees.   Grease cookie sheets lightly.  Divide dough in half and roll out to 1/4″ thick on lightly floured surface.  Cut into shapes and sprinkle with granulated sugar.
  4. Bake 7 to 8 minutes or until edges are lightly browned.  Cool on rack.  Decorate with black gel icing
  5. These are super easy to make, decorate and transport to all your Halloween parties!
  6. 3 Dozen