Sugar Free Pineapple Bread Recipe

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Servings: 4

Ingredients

Cost per serving $1.60 view details
  • 4 slices whole wheat or possibly white bread
  • 1 1/3 c. non fat dry powdered sugar
  • 12 teaspoon brown sugar substitute
  • 4 teaspoon cinnamon
  • 2 teaspoon orange rind (opt.)
  • 1 teaspoon baking soda
  • 4 teaspoon baking pwdr
  • 4 large eggs
  • 1 (16 ounce) can crushed unsweetened pineapple, with juice
  • 2 teaspoon butter extract (flavoring)

Directions

  1. Crumble bread in blender. Put together bread crumbs with all dry ingredients in large bowl. In separate bowl, put together large eggs, butter extract, and pineapple. Blend in bread mix. Bake in an 8" square pan, sprayed with Pam. Bake 30 to 35 min at 350 degrees. Yield: 24 squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 4 servings
Calories 370  
Calories from Fat 46 12%
Total Fat 5.11g 6%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1644mg 69%
Potassium 212mg 6%
Total Carbs 77.48g 21%
Dietary Fiber 2.5g 8%
Sugars 69.58g 46%
Protein 6.99g 11%
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