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Sugar-Free Hot Fudge Sauce Recipe

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Sugar-Free Hot Fudge Sauce
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Ingredients

  • 1 cup = 240 ml organic heavy cream
  • 1/2 cup = 120 ml powdered erythritol
  • 2 tablespoons = 1 oz = 30 g salted organic butter
  • 1/2 teaspoon organic vanilla extract
  • 1/2 cup = 120 ml unsweetened organic dark cocoa powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 162g
Calories 580  
Calories from Fat 426 73%
Total Fat 48.4g 61%
Saturated Fat 27.64g 111%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 46mg 2%
Potassium 93mg 3%
Total Carbs 27.61g 7%
Dietary Fiber 8.0g 27%
Sugars 0.4g 0%
Protein 10.46g 17%
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