Sugar Free Chocolate Cake Recipe

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0 votes | 1100 views
Servings: 6

Ingredients

Cost per serving $0.59 view details

Directions

  1. Mix all ingredients together in bowl by hand with a fork. Let mix stand in bowl for 5 - 10 min. Spray baking dish with lite cooking spray. Pour mix into pan and bake at 350 degrees for 30 to 40 min or possibly till done. Don't overbake or possibly it will become too dry. Keep cake refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 253  
Calories from Fat 64 25%
Total Fat 7.23g 9%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 264mg 11%
Potassium 299mg 9%
Total Carbs 41.67g 11%
Dietary Fiber 5.5g 18%
Sugars 4.56g 3%
Protein 11.73g 19%
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