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Ingredients
- 2 c. Raisins or possibly 1 c. raisins and 1 c. dry cranberries
- 3 c. Water
- 2 x Large eggs
- 3 Tbsp. Liquid sweetener
- 3/4 c. Vegetable oil
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1Â 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 2 c. All-purpose flour
- 1 c. Minced nuts
- 1 c. Unsweetened applesauce
Directions
- Really good with the added plus of being sugar free.
- 1 Preheat oven to 350 degrees F (175 degreesC). Grease and flour one 10 inch bundt or possibly tube pan.
- 2 In a saucepan combine raisins with water and cook till the water is absorbed, cold.
- 3 Combine Large eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.
- Mix well. Sift flour, baking soda, salt, grnd cinnamon, and grnd nutmeg into egg mix. Stir till just combined. Fold in raisins and minced nuts. Pour batter into prepared pan.
- 4Bake at 350 degrees F (175 degrees C) for one hour.
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