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Add a photoServings: 26
Ingredients
- 3 Tbsp. Margarine softened
- 2/3 c. Plus 2 Tbsp. sugar di vided
- 1 x Egg
- 1 Tbsp. Lemon juice
- 1Â 1/2 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Grnd nutmeg
Directions
- Cream softened margarine; gradually add in 2/3 c. sugar, beating at medium speed of an electric mixer till well blended. Add in egg and lemon juice; beat well. Combine flour, baking soda, and nutmeg; gradually add in to creamed mix, beating well. Shape dough into 26 balls; roll in remaining 2 Tbsp. sugar. Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle. Bake at 375 deg for 9 min. Cold on wire racks.
- Yield: 26 cookies (serving size: 1 cookie).
- Liebermann.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 26 servings | |
| Calories 41 | |
| Calories from Fat 14 | 34% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.24g | |
| Cholesterol 7mg | 2% |
| Sodium 42mg | 2% |
| Potassium 11mg | 0% |
| Total Carbs 5.59g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.96g | 2% |
