Suet Pudding And Sauce Recipe

click to rate
0 votes | 1203 views
Servings: 1

Ingredients

Directions

  1. Pudding: Dissolve soda in water and add in to molasses, lowfat milk, and suet. Mix and sift dry ingredients. Combine both mixtures and turn into buttered mold. Cover and steam 3 hrs. Raisins and currants and citron may be added.
  2. Sauce: Mix cornstarch with granulated sugar. Pour 1 c. warm water over mix and let boil. Slice the tart apple bits into the boiling syrup and let the whole boil till the apple is clear and semi-transparent. Pour this onto the creamed butter. Flavor with vanilla. When ready to serve, the sauce should be of the consistency of syrup.
  3. This recipe goes with "New England Boiled Dinner" (see recipe).

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment