Suet Pudding And Sauce Recipe

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Servings: 1



  1. Pudding: Dissolve soda in water and add in to molasses, lowfat milk, and suet. Mix and sift dry ingredients. Combine both mixtures and turn into buttered mold. Cover and steam 3 hrs. Raisins and currants and citron may be added.
  2. Sauce: Mix cornstarch with granulated sugar. Pour 1 c. warm water over mix and let boil. Slice the tart apple bits into the boiling syrup and let the whole boil till the apple is clear and semi-transparent. Pour this onto the creamed butter. Flavor with vanilla. When ready to serve, the sauce should be of the consistency of syrup.
  3. This recipe goes with "New England Boiled Dinner" (see recipe).


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