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Stuffed Veal Breast Recipe

Name: Stuffed Veal Breast
Ingredients: 1/2 lb Grnd beef, lean; 1/4 lb Grnd pork; 1 x Egg, large; 1 c. Bread crumbs, soft; 1 tsp Lemon juice; 1/8 tsp Nutmeg; 1/2 tsp Salt; 1 x Pepper, to taste; 4 lb Breast of veal, with brisket; 3 tsp Shortening; 2 tsp Paprika; 2 x Bay leaves; 6 x Cloves, whole; 1/2 tsp Rosemary; 1/2 tsp Basil; 2 c. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

1/2 lb Grnd beef, lean
1/4 lb Grnd pork
1 x Egg, large
1 c. Bread crumbs, soft
1 tsp Lemon juice
1/8 tsp Nutmeg
1/2 tsp Salt
1 x Pepper, to taste
4 lb Breast of veal, with brisket
3 tsp Shortening
2 tsp Paprika
2 x Bay leaves
6 x Cloves, whole
1/2 tsp Rosemary
1/2 tsp Basil
2 c. Water

Directions

Mix grnd meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or possibly use toothpicks or possibly skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add in paprika, bay leaves, cloves, rosemary, basil, and 2 c. water.
Bake in a covered casserole at 325 degrees F for 2 hrs or possibly till veal is tender. Slice veal and serve immediately.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 4 servings
Calories 364
Calories from Fat 197	54%
Total Fat 21.99g	27%
Saturated Fat 7.74g	31%
Trans Fat 1.07g
Cholesterol 112mg	37%
Sodium 561mg	23%
Potassium 326mg	9%
Total Carbs 20.78g	6%
Dietary Fiber 1.9g	6%
Sugars 1.93g	1%
Protein 20.0g	32%

Stuffed Veal Breast Recipe

Ingredients