Stuffed Turkey Breast Recipe

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Servings: 10

Ingredients

Cost per serving $4.12 view details

Directions

  1. Saute/fry onion in 1/2 c. butter in a large skillet. Add in next 4 ingredients and simmer 5 min, stirring to dissolve bouillon cubes. Add in bread; stir till mix is moistened.
  2. Bone turkey breast, leaving skin intact. Cut a pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper. Stuff pockets with bread mix, and secure with wooden picks. Place turkey, skin side up, in a shallow baking pan. insert meat thermometer making sure bulb rests in meat of turkey. Bake at 325 degrees F. for 1 hour and 15 min or possibly till meat thermometer registers 185 degrees F., basting with 1/4 c. butter.
  3. Yield: 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 395g
Recipe makes 10 servings
Calories 667  
Calories from Fat 288 43%
Total Fat 32.24g 40%
Saturated Fat 13.77g 55%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 788mg 33%
Potassium 802mg 23%
Total Carbs 30.16g 8%
Dietary Fiber 1.4g 5%
Sugars 1.89g 1%
Protein 60.88g 97%
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