Stuffed Summer Squash with Tomato, Bacon & Herbs Recipe

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1 vote | 513 views
 

Ingredients

  • 1 long, skinny white or yellow squash or zucchini (courgette)
  • 2oz (60gr) bacon
  • 4oz (120gr) cherry tomatoes, quartered
  • 4 tbs garlic chives, chopped
  • 6 tbs basil, chopped
  • 1/2 cup (2oz, 60gr) shredded mozzarella

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 21g
Calories 21  
Calories from Fat 17 81%
Total Fat 1.84g 2%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 33mg 1%
Potassium 55mg 2%
Total Carbs 0.57g 0%
Dietary Fiber 0.2g 1%
Sugars 0.22g 0%
Protein 0.84g 1%
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