Stuffed Roast Grouse Recipe

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0 votes | 1538 views
Servings: 2

Ingredients

Cost per serving $0.68 view details

Directions

  1. Rub grouse with lemon juice inside and out. Stuff with mushroom stuffing. Cover grouse breast with bacon. Bake at 450 degrees for 10 min. Reduce temperature to 350 degrees, and bake for a further 25 min. Remove, dust with flour , bake a further 10 min at 450 degress.
  2. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 2 servings
Calories 234  
Calories from Fat 123 53%
Total Fat 13.78g 17%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 361mg 15%
Potassium 173mg 5%
Total Carbs 22.3g 6%
Dietary Fiber 1.5g 5%
Sugars 2.59g 2%
Protein 5.99g 10%
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