Stuffed Rabbit, Armagh Style (Irish) Recipe

Name: Stuffed Rabbit, Armagh Style (Irish)
Ingredients: 1 x Rabbit; 2 ounce Butter; 2 ounce Flour; 10 fl ounce Stock; 2 c. Breadcrumbs; 1 x Large onion; 2 x Large cooking apples; 2 Tbsp. Parsley; 1 tsp Thyme; 1 Tbsp. Sugar; 1 tsp Salt; 1 ounce Butter; 1 x Egg; 1 x Pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

1 x Rabbit
2 ounce Butter
2 ounce Flour
10 fl ounce Stock
2 c. Breadcrumbs
1 x Large onion
2 x Large cooking apples
2 Tbsp. Parsley
1 tsp Thyme
1 Tbsp. Sugar
1 tsp Salt
1 ounce Butter
1 x Egg
1 x Pepper to taste

Directions

Wash and dry rabbit. Chop onions and fry gently in 2 ounce of the butter. Peel apples and chop; add in to onions and fry till soft. Mix onions, apple and butter with all remaining stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add in well-seasoned stock, and cook for 1 3/4 hrs, or possibly till tender, at 350F.

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Amount Per Serving	%DV
Serving Size 316g
Recipe makes 4 servings
Calories 518
Calories from Fat 191	37%
Total Fat 21.74g	27%
Saturated Fat 12.07g	48%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 1363mg	57%
Potassium 350mg	10%
Total Carbs 70.25g	19%
Dietary Fiber 5.9g	20%
Sugars 18.51g	12%
Protein 11.8g	19%

Stuffed Rabbit, Armagh Style (Irish) Recipe

Ingredients