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Stuffed Quahogs Recipe

Name: Stuffed Quahogs
Ingredients: 12 x Quahogs; 1 c. Onion, minced; 4 ounce Can mushrooms, liquid removed; 1/4 c. Butter, melted; 3 Tbsp. Flour; 1 tsp Salt; Black pepper; 2 Tbsp. Butter, melted; 1/2 c. Dry bread crumbs

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.51 view details

12 x Quahogs
1 c. Onion, minced
4 ounce Can mushrooms, liquid removed
1/4 c. Butter, melted
3 Tbsp. Flour
1 tsp Salt
Â Â Black pepper
2 Tbsp. Butter, melted
1/2 c. Dry bread crumbs

Directions

Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions till tender in butter. Blend in flour and seasonings. Add in minced clams and cook till flour is thickened, stirring constantly. Grease clam shells and fill with mix. Blend butter and crumbs and sprinkle over filling. Bake in 400 degree oven for 10 min.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 6 servings
Calories 167
Calories from Fat 106	63%
Total Fat 12.11g	15%
Saturated Fat 7.42g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 630mg	26%
Potassium 89mg	3%
Total Carbs 12.83g	3%
Dietary Fiber 1.4g	5%
Sugars 2.02g	1%
Protein 2.4g	4%

Stuffed Quahogs Recipe

Ingredients