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Stuffed Pork Loin w/ Figs, Prosciutto & Sage Recipe

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Stuffed Pork Loin w/ Figs, Prosciutto & Sage
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Servings: 2

Ingredients

  • Cut a 1.5 lb. pork tenderloin (any size will do) and make the following stuffing in a food processor:
  • 4 tbsp of butter
  • 6 fresh sage leaves
  • 4 slices of prosciutto
  • 6 dried figs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 2 servings
Calories 264  
Calories from Fat 204 77%
Total Fat 23.26g 29%
Saturated Fat 14.62g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 166mg 7%
Potassium 171mg 5%
Total Carbs 15.47g 4%
Dietary Fiber 2.4g 8%
Sugars 11.61g 8%
Protein 1.04g 2%
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