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Stuffed Peppers Recipe

Name: Stuffed Peppers
Cuisine: American
Ingredients: 6 cups raw rice; 3/4 cup olive oil; 3 pints finely chopped onion; 5 lbs ground beef; 1/2 cup minced garlic; 6 qts crushed tomatoes; 3 Tbsp thyme; 3 Tbsp oregano; 2 Tbsp salt; 2 Tbsp pepper; 50 each fresh peppers, cut 1/2; 3 cups cooking wine- white, not sherry; 4 cups water

by DCMH

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Servings: 50

American

Ingredients

Cost per serving $1.47 view details

6 cups raw rice
3/4 cup olive oil
3 pints finely chopped onion
5 lbs ground beef
1/2 cup minced garlic
6 qts crushed tomatoes
3 Tbsp thyme
3 Tbsp oregano
2 Tbsp salt
2 Tbsp pepper
50 each fresh peppers, cut 1/2
3 cups cooking wine- white, not sherry
4 cups water

Directions

Heat oil and saute beef and onions until cooked thoroughly. Stir to keep meat from clumping.
Drain off fat, leaving 1/8 cup. Add rice, garlic seasonings, and 5 qt tomatoes and cook to combine.
Fill cut, washed, and deseeded peppers.
Place in baking dish.
Mix remaining tomatoes wit wine and water; pour into bottom of baking dishes.
Cover with plastic and foil. Bake for 20 minutes at 350F.
Remove cover and finish baking for 10 minutes.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 50 servings
Calories 262
Calories from Fat 103	39%
Total Fat 11.49g	14%
Saturated Fat 3.67g	15%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 402mg	17%
Potassium 512mg	15%
Total Carbs 28.11g	7%
Dietary Fiber 3.3g	11%
Sugars 5.06g	3%
Protein 11.27g	18%

Stuffed Peppers Recipe

Ingredients