Stuffed Pepper Soup with Cheese Recipe

• 1 lb lean ground beef
• 1/4 lb diced onions
• 3 Tbsp olive oil
• 2 qt beef stock (low or reduced sodium)
• 2 Tbsp Worcestershire sauce
• 2 Tbsp ketchup
• 1/2 cup raw rice
• 1 tsp each of oregano
• 1 tsp basil
• 1 tsp thyme
• 1 tsp garlic
• 1 tsp sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 cup diced tomatoes
• 1/2 cup tomato paste or sauce
• 4 large diced green pepper
• 1/2 cup parmesan cheese
• 1/2 to 3/4 cup mozzarella or jack cheese.

Directions