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Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Cuisine: American
Ingredients: 4 large green peppers, chopped; 1 (28 ounce) can of diced tomatoes; 1 (28 ounce) can tomato sauce; 1 medium onion, chopped; 1 lb. ground beef; 2 cups water; 1/4 cup barley (regular); salt and pepper; 1/2 cup instant rice

by Debra Parsons

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1 vote | 1986 views

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This was a soup I grew up with. It's simple and good--and the whole family will like it.

Prep time: 15 minutes

Cook time: 5 hours

Servings: 6

American

Ingredients

Cost per serving $1.69 view details

4 large green peppers, chopped
1 (28 ounce) can of diced tomatoes
1 (28 ounce) can tomato sauce
1 medium onion, chopped
1 lb. ground beef
2 cups water
1/4 cup barley (regular)
salt and pepper
1/2 cup instant rice

Directions

Brown beef and onion.
Put all ingredients in a crockpot and cook on high for 1 hour and 4 hours on low.
Add rice 30 minutes before serving.

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Amount Per Serving	%DV
Serving Size 459g
Recipe makes 6 servings
Calories 322
Calories from Fat 122	38%
Total Fat 13.57g	17%
Saturated Fat 5.31g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 845mg	35%
Potassium 941mg	27%
Total Carbs 33.46g	9%
Dietary Fiber 5.8g	19%
Sugars 9.76g	7%
Protein 18.14g	29%

Stuffed Pepper Soup Recipe

Ingredients